For dinner, we walked to Salt n Bone, a wonderful bar with fantastic food and awesome staff. I have not been here 278 times like Zach, but do always enjoy stopping in.
Can't go wrong with loaded fries that are all sauced up. However, the new burger is to die for - now my world favorite above xxx in Porto (Portugal). It is ground in house, comprised of: 21-day dry aged beef chuck, brisket, And short rib.
After the food, several rounds, and some 'birthday' shots with the staff (why not celebrate a few months early), we were off on a stroll.
A while later we were back at Salt n Bone for some more hanging out and closing out the night. I even got to help straighten out some chairs to my satisfaction after helping stack the tables.
